Nutty Cookies

Ingredients:

All purpose flour - 2 cups
Sugar - 1/2 cup + 2 tsbp (powdered)
Unsalted butter - 150 g
Vanilla Esc - 1 tsp
Salt - a pinch
Chopped Nuts - 1/2 cup

Method:

• Chop nuts and set aside. I used badam and cashews.
• Sprinkle this in muffin mould(in each cup) and set aside.
• In other bowl add butter and sugar and mix nicely.
• Add in esc and mix up.
• Now add flour and salt to this and form a cookie dough.
• Make small balls out of this and place each in each cup of muffin tray.
• Now press this.
• Bake in a preheated oven(OTG) at 180°C for 20-22 mins.
• Cookies will be soft out of oven. 
• In a while will be crispy.

Note:

• I divided this cookie dough into 3 parts and made 3 diff flavours.
• Check for Chocochip Cookies and Snow Crunchies.