Masala Bread

Ingredients:

All purpose flour - 125 g
Sugar - 1 tsp (5 g)
Salt - Little
Yeast - 1 tsp
Warm water - As reqd
Unsalted butter - 1 tbsp
Ginger - 1 tsp(fine chopped, saute)
Garlic - 1 tsp(fine chopped,saute)
Red chilly powder - 1 tsp
Green chilly - 1 (fine chopped)
Coriander leaves - Little(fine chopped)

Method:

• In a bowl add yeast and sugar and to this add luke warm water.
• In other bowl add flour and salt.
• Once yeast is activated add to this and make a soft dough.
• Add 1 tbsp of butter to this dough and set aside for 35-40 mins for proofing.
• After 40 mins, punch the dough, flatten it.
• Add rest of the ingredients and roll the dough.
• Shape this like a big bread roll.
• Brush them with oil and set aside for proofing.
• Bake this in a preheated oven at 200°C for 20-25 mins.

Note:
While baking, if color changes reduce the temperature and bake.