X-Mas Cake #1 (No Rum Plum Cake)

Ingredients:
All purpose flour - 3 cups
Baking powder - 1/2 tbsp
Three Spice powder - 1 tsp
Unsalted butter - 1 cup
Sugar - 1 cup
Egg - 5
Vanilla Esc - 1 tsp
Sugar - 2 tbsp (for caramel sauce)
Raisins - 1 tbsp
Tutti frutti - 2-3 tbsp
Glazed cherry - 4
Apple juice - 1/4 cup

Method:

• Soak raisins, tutti frutti in apple juice for a while.
• Strain and set aside.
• Add cherries and little flour to this and mix and set aside.
• In a bowl add flour, baking powder, spice powder and mix well.
• Then add butter, sugar and mix well.
• Add one egg at a time and whisk well.
• Now add vanilla esc and raisins and tutti frutti mix.
• Heat 2 tbsp sugar in a pan.
• Add little water to this and once bubbles, turn off.
• Add this caramel to batter and mix well.
• Transfer this batter to pan.
• Bake this in a preheated oven(OTG) at 200°C for 10-15 mins.
• No Rum X-mas cake is ready.

Note:
Three spice powder - Nutmeg, Cinnamon, Cardamon