Whole wheat flour – 1/2 cup
Cocoa Powder – 4 tbsp
Sugar – 5 tbsp
Sour Curds -2 tbsp
Baking Soda – 1/4 tsp
Butter – 1/4 cup
Vanilla Essence – 1/2 tsp
Chopped Walnuts – 1/4 cup
Method:
- Sift the flour and cocoa 3-4 times and keep aside.
- Mix the soda with curd and keep aside.
- Mix butter, sugar and vanilla with 1/3 cup of hot water until sugar dissolves.
- Add in the curd and mix well
- Fold in the flour and mix gently to get a smooth batter (without lumps), of pouring consistency.
- Add in walnuts and mix well
- Transfer batter to a greased microwave safe dish/ pan and microwave on high for 5 minutes
- Let the brownie cool completely before cutting and serving.
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