Ingredients:
Wheat flour - 1 1/2 cups
Corn flour - 1/4 cups + 1 tbsp
Powdered Sugar - 1/3 cup + 1 tbsp
Unsalted butter - 200 g
Almond esc - 4-5 drops
Vanilla esc - 3/4 tsp
Method:
Wheat flour - 1 1/2 cups
Corn flour - 1/4 cups + 1 tbsp
Powdered Sugar - 1/3 cup + 1 tbsp
Unsalted butter - 200 g
Almond esc - 4-5 drops
Vanilla esc - 3/4 tsp
Method:
- In a bowl add dry ingredients and mix up.
- Add in butter and esc and mix well.
- Form a dough and transfer this to piping bag.
- Squeeze them on to baking tray.
- Bake this in a preheated oven(OTG) at 175°C for 8-10 mins.
- Top it with cut cherries.
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