Monday, 19 June 2017

Wheat Almond Cookies

Ingredients:

Wheat flour - 1 1/2 cups
Corn flour - 1/4 cups + 1 tbsp
Powdered Sugar - 1/3 cup + 1 tbsp
Unsalted butter - 200 g
Almond esc - 4-5 drops
Vanilla esc - 3/4 tsp

Method:
  • In a bowl add dry ingredients and mix up.
  • Add in butter and esc and mix well.
  • Form a dough and transfer this to piping bag.
  • Squeeze them on to baking tray.
  • Bake this in a preheated oven(OTG) at 175°C for 8-10 mins.
  • Top it with cut cherries.



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