Meeta (Sweet) Seviyan

Ingredients:

Semiya - 1 cup
Sugar - 1/2 cup
Milk / Water - 1/4 cup
Saffron strands - Little
Cashews - 5-6
Ghee - 4 tbsp

Method:

• Heat ghee in pan and roast cashews and set aside.
• In the same pan roast the semiya.
• Once it changes in color, low the range and add milk.
• Add sugar once the semiya is cooked.
• Mix well and add saffron strands and roasted cashews.
• Serve hot the ramzan special meeta seviyan.

Note:
You can add water instead of milk.