Triangle Layered Paratha

Ingredients:
Wheat flour - 2 1/2 cups
Water - 1 cup
Ghee, salt - As reqd

Method:

• In a bowl add flour, salt and 2 tbsp ghee and water.
• Mix well and make a dough.
• Make small balls out of it.
• Knead it to a circle and apply ghee.
• Fold it to semicircle, again apply ghee.
• Fold it to triangle and knead it.
• Heat kadai and toast it.
• Triangle layered paratha is ready.