Shrikhand

Ingredients:

Hung curd - 1/2 cup
Sugar - 3 tbsp
Pistachios - 6-8
Rose esc - 2 drops
Elaichi powder - pinch

Method:

• Soak the pistachios and then peel and cut and set aside.
• In a bowl add hung curd, sugar, esc and elachi powder.
• Mix well till it is smooth.
• Transfer this to serving bowl and garnish with pistachios.
• Cling wrap and refrigerate.
• Serve chill.