Mothichur Parfait

Ingredients:

Mothichur(Orange ladoo) - 3
Marie biscuits - 5-6
Milk - 3 tbsp
Rabadi - 3 tbsp
Thick Custard -  2 tbsp
Whipped Cream - 2-3 tbsp

Method:

• In a bowl crush biscuits and add crumbled mothichur.
• Mix them up well and layer them in the bowl to be served.
• Refrigerate this for 5 mins.
• In other bowl add rabadi, milk and custard and mix well.
• Then add whipped cream and mix up well.
• Your rabadi parfait cream is ready.
• Transfer this to piping bag.
• Pipe this above mothichur layer.
• Garnish with crumbled mothichur.
• Refrigerate for 30 mins or until set.