Saturday, 17 June 2017

Chicken Calzone



Ingredients:

Bread Dough
Chicken - 1 cup (minced)
Onion -1 tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Tomato puree - 2 tbsp
Meat Masala - 2 tbsp
Garam Masala - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly flakes - 1 tsp
Mixed herbs - 1 tsp
Parsley - 1 tbsp(finely chopped)
Egg - 1
Oil, Salt - As reqd

Method:
  • Heat oil in pan and add garlic and onion and saute.
  • Then add tomato puree and masala powders and mix well.
  • Now add the minced chicken and mix well.
  • Add chilly flakes and herbs, reqd salt and mix well.
  • Now garnish with parsley and set aside.
  • Take the dough and divide into two.
  • Knead one portion to a circle and leave edges and fill in with chicken filling.
  • Now knead the other dough and cover the first one.
  • Press the edges with fork(like sealing).
  • In a bowl beat egg and add little water and mix it.
  • Give egg wash over the dough.
  • Prick holes on top.
  • Bake this in a preheated oven(OTG) at 180°C for 20-25 mins.
Note:
If you don't want to use egg, you can give milk wash.

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