Ingredients:
Bread Dough
Chicken - 1 cup (minced)
Onion -1 tbsp (finely chopped)
Garlic - 1 tbsp (finely chopped)
Tomato puree - 2 tbsp
Meat Masala - 2 tbsp
Garam Masala - 1 tsp
Red chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly flakes - 1 tsp
Mixed herbs - 1 tsp
Parsley - 1 tbsp(finely chopped)
Egg - 1
Oil, Salt - As reqd
Method:
- Heat oil in pan and add garlic and onion and saute.
- Then add tomato puree and masala powders and mix well.
- Now add the minced chicken and mix well.
- Add chilly flakes and herbs, reqd salt and mix well.
- Now garnish with parsley and set aside.
- Take the dough and divide into two.
- Knead one portion to a circle and leave edges and fill in with chicken filling.
- Now knead the other dough and cover the first one.
- Press the edges with fork(like sealing).
- In a bowl beat egg and add little water and mix it.
- Give egg wash over the dough.
- Prick holes on top.
- Bake this in a preheated oven(OTG) at 180°C for 20-25 mins.
If you don't want to use egg, you can give milk wash.
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