Sahi Chicken Kurma

Ingredients:

Chicken - 400 g (boiled)
Onion - 1 (thin slices)
Curd - 1 cup
Ghee - 1/2 cup
Cinnamon - small piece
Pepper corns - 4
Mace - a pinch
Kashmiri red chilly - 4 or Kashmiri chilly powder - 1 tsp
Green elaichi - 4
Ginger garlic paste - 1 tbsp
Coriander powder - 2 tsp
Garam masala - 1/2 tsp
Red chilly powder - 1 1/2 tsp
Elaichi powder - 1/4 tsp
Corriander leaves - Little
Salt, oil - As reqd

Method:

• Boil chicken for 2 whistles and set aside.
• Heat oil in pan and fry onion till golden brown and set aside.
• Now take a kadai and add curd and then ghee.
• Add mutton, pepper corns, kashmiri chilly, crush and add mace.
• Add cinnamon, elaichi, chilly powder, corriander powder.
• Add salt, 1/2 cup of chicken stock.
• Add ginger garlic paste and fine chopped coriander leaves.
• Finally add garam masala and elaichi powder.
• Mix this well and now boil this for 10-15 mins.
• Add fried onions and mix up.
• Let it boil for few mins, your sahi mutton gravy.
• This goes good with roti varieties.