Small Onion Chutney

Ingredients:

Small Onion - 10
Garlic pods - 4
Dry red chilly - 5
Curry Leaves - 1/4 cup
Tamrind - small piece
Salt, Oil - As reqd
Temper:
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad dal - 1/4 tsp
Hing - Little

Method:

• Peel onion skin and set aside.
• Heat oil in pan and add red chillies and saute.
• Then add garlic, onion and tamrind and saute for a while.
• Add curry leaves and saute.
• Let this cool, then grind it to a paste by adding little water.
• Heat oil in pan and add items under temper.
• Add this to chutney.

Note:

You can add little jaggery while grinding, it add extra taste.