Twin Stuffed Buns

Ingredients:

Whole wheat flour - 200 g

All purpose flour  - 200 g

Dry yeast - 1 tsp

Sugar - 2 tsp

Salt  - 1 1/2 tsp

Milk+ water - 300 ml 

Olive oil - 3 tbsp

Method:

• In a bowl take luke warm mixture of water and milk.
• Add sugar and yeast. Keep it aside.
• In a bowl, take flour, oil and salt. Add yeast solution to it and start kneading.
• Keep on adding more liquid as required. 
• The dough should be soft and sticky. 
• Now take this dough out on a dusted surface. 
• Knead the dough for about 10 minutes or until you get a soft, elastic and non-sticky dough.
• Now a greased bowl keep this dough and cover it with cling wrap. Let it proof.
• Once the dough is doubled in volume, take it out on a surface and punch it. 
• Divide the dough into equal parts ( big lemon size balls). 
• Roll out each ball and stuff it with your choice of stuffing. 
• Pull all the edges and seal it properly. Same way prepare all the buns. 
• Arrange all these buns in a greased baking tin leaving some space in-between. 
• Cover these with cling wrap and keep aside for second rise. 
• Bake this in a preheated oven(OTG)  at 200°C for 20 mins.
• Once baked, brush with butter/oil and serve.

Note:

Stuffing is purely upto your choice.