Tuesday, 20 June 2017

Carrot Muffins #1

Ingredients:

All purpose flour - 1 cup
Cinnamon powder - 1/2 tsp
Baking powder - 1/2 tsp
Walnuts and Raisins - 1  tbsp
Eggs - 2
Oil - 2/3 cup
Vanilla esc - 1 tsp
Sugar - 1 cup
Carrot - 1 cup(grated)

Method:
  • In a bowl add flour, baking and cinnamon powder.
  • Add chopped walnuts and raisins and mix well.
  • Now add eggs, oil and esc and mix well.
  • Add sugar and grated carrot and mix well.
  • Line the muffin tray and fill it.
  • Bake in a preheated oven at 190°C for 12-15 mins.


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