Rava Pongal

Ingredients:

Rava - 1 cup

Moong dal - 1/4 cup

Pepper corns - 1 tsp

Cashews - 5-6

Cumin seeds - 1 1/2 tsp

Curry leaves - Little

Ghee - 2 tbsp

Water - 2 1/2 cup

Salt - As reqd

Method:

• Dry roast dal and add little water and pressure cook and set aside.
• Now in a pan add ghee and add cumin seeds.
• Then add pepper corns, cashews and curry leaves.
• Saute for a while and set aside.
• Now in same pan add ghee and roast rava till raw smell goes.
• Now low the range and add boiled dal and add water.
• Add requied salt and mix well and cover and cook for 8-10 mins.
• Finally add the fried stuff (cashews, curry leaves etc) and mix well.
• Rava pongal is ready and goes good with chutney/sambar.

Note:

Add water acc as we add water for boiling dal too.