Quick Egg Gravy

Ingredients:

Eggs - 3
Onion - 1 1/2
Tomato - 1/2
ITC chettinaad masala - 2 tbsp
Fennel powder - 1 tsp
Pepper powder - 1 tsp
Ginger garlic paste - 1 tbsp
Curry Leaves- Little
Clove - 1
Cinnamon stick - small piece
Salt, Oil, Water - Little

Method:

• Boil eggs and remove shells and prick holes and set aside.
• Heat oil in pan and fry onion and set aside.
• Add tomatoes to it and grind them to a paste.
• Heat oil in pan and add cloves and cinnamon.
• Then add curry leaves, ginger garlic paste and saute.
• Now add grinded paste and fennel powder.
• Add pepper powder and salt and cook till raw smell goes.
• Add reqd water and let it boil.
• Once oil separates add in eggs and mix well.
• Cover and cook for few minutes.
• This goes good with briyani and rice too.

Note:

• Add more water if you want as gravy.
• If you want it dry add less water.