Basic Sambar for Lunch

Ingredients:

  Thoor dal - 1 cup(increase or decrease the qty based on greens).

  Onion - 1 (thin slices)

  Tomato - 1 (finely  chopped)

  Sambar thool - 1-2 tbsp

  Any one veg - 1

  Tamrind - Lemon size(soak in water)

  Salt,Oil, Water - As Reqd.

  Temper - Mustard, Cumin Seeds, curry leaves.

Method:

Boil Thoor dhal(add turmeric powder and hing).
Mash it off.
Heat oil and add temper items.
Then add onion,tomato and saute for a while.
Now add greens and saute.
Then add dal, tamrind water, water, salt, sambar thool.
Let it boil for a while.


Note:
I did radish sambar.
In same way you can add mix of veggies and make kadhamba sambar too.