Wholewheat Coconut Cookies

Ingredients 

Wheat Flour -  1/2 cup 
Sugar -  1/4 cup
Desiccated coconut - 1/4 cup 
Unsalted butter - 1/4 cup 
Vanilla esc -  1/2 tsp 

Milk - 1 tbsp or as needed

Desiccated coconut -  2  tbsp (for sprinkling on top of cookies)

Method:

• Cream butter, sugar and vanilla until well combined.
• Combine wheat flour and knead it into smooth dough.
• Add 1 tablespoon of milk and knead it well again.
• Dip the ball onto a plate filled with desiccated coconut.
• Bake in a preheated oven (OTG) at 150°C for 20-25 mins.

Note:

You can add almond esc and almond powder and can make wholewheat cocobadam cookies