Peshawari Jardha Pulav

Ingredients:

Basmati Rice - 1 cup
Sugar - 1 cup
Milk - 1 1/2 cups
Rose Esc - 4 drops
Saffron Strands - 5-6
Nuts - 1-2 tbsp(raisins, badam, cashew)
Salt - a pinch
Ghee,Water - As Reqd

Method:

• Heat a tbsp of ghee and roast the nuts and set aside.
• Boil water and add rice and 1/2 spoon ghee.
• Parboil it. Strain it and set aside.
• In other pan boil milk, then add sugar, rose esc, water and saffron strands.
• Add elaichi powder and cover and let it boil.
• After 3-4 mins add the roasted nuts and low the range.
• Meanwhile heat a dosa tawa.
• Add strained rice and pinch of salt to milk.
• Cover this with lid and place on dosa tawa.
• Place a heavy vessel on top of it and cook for 10-12 mins.
• Peshawari jardha pulav ready.