Blueberry Cake Vth Caramel Sauce

Ingredients:

All purpose flour - 100 g
Blueberries - 100 g
Unsalted butter - 175 g
Powdered Sugar - 100 g
Eggs - 3
Vanilla Esc - 1 tsp
All spice powder -1/2 tsp (cardamon, nutmeg, cinnamon)
Baking powder - 1 1 /2 tsp
Honey - 100 ml
Milk - 1 tsp

For Caramel Sauce:
Brown sugar - 2 tbsp
Unsalted butter - 1 1/2 tbsp
Fresh Cream - 1 cup

Method:

• In a bowl add butter and sugar and beat them up.
• Add eggs one by one with a tbsp of flour each time and blend them up.
• Add in vanilla esc, all spice powder, baking powder and mix them up.
• Mix honey in a tsp of milk and add to this.
• Then add flour and blueberries and mix them nicely.
• Transfer this batter to baking pan.
• Bake them in a preheated oven(OTG) at 160°C for 20-25 mins.
• Now in a pan add sugar, butter and cream.
• Cook them in low range, once it starts to bubble up, turn off range.
• Pour this caramel sauce over the baked cake and serve.