2 Ingredient Coconut Macaroons

Ingredients:

Shredded Coconut - 2 1/2 cups
Condensed milk - 1/4 cup + 1 tbsp
Melted Chocolate - 1/8 cup (optional)

Method:

• In a bowl add coconut and condensed milk.
• Mix them together.
• Scoop a spoon out of it and line them in baking tray.
• Bake this in a preheated oven(OTG) at 180°C for 8-10 mins.
• Melt the chocolate and set aside.
• Dip the baked macaroons base in chocolate and set aside.
• Quick coconut macaroons are ready.