Pav Bun #1

Ingredients:

All purpose flour  - 2 cups 

Milk - 1/4 cup 

Warm water - 1 cup 

Dry Yeast - 2 1/4 tsp

Salt - a pinch

Sugar - 1 tbsp 

Unsalted butter - 2 tbsp 

Method:

• Mix 1/4 cup warm water, yeast and sugar and set aside.
• In a bowl mix all dry ingredients and then add butter.milk and yeast mix.
• Mix well using a wooden spoon, slowly bring the dough together.
• Sprinkle some flour on kneading surface. Knead until smooth.
• Place it in a bowl and cling warp and set aside for 1 hr.
• Now the dough would have raised. 
• Pat the dough and cut it into half.Roll the dough into uniform cylinder.
• Cut into 6 medium pieces or more.
• Fold the sides of each piece to the center and make small soft ball.
• Align the balls of dough in baking tray without any space.
• Cover it with the wet cloth and set aside for 20 mins.
• Bake this in a preheated oven(OTG) at 180°C for 20 mins.