Wheat Focaccia Bread

After 2nd Proofing

Indentations

Sprinkle olive oil and seasoning

Focaccia Bread

Ingredients:

Wheat flour - 1 1/2 cups
Salt - 1/4 tsp + Little
Dry yeast - 1 tsp + Little
Sugar - 1 tsp
Warm Water- 3/4 cups
Red chilly flakes - 1 tsp
Italian seasoning - 1 tsp
Olive oil - 3 tbsp
Grated Cheese - 2 tbsp(optional)

Method:

• In a bowl add yeast and sugar. Add warm water and set aside.
• In other bowl add flour and salt and mix well.
• Once yeast is activated add to flour and mix well.
• Form a soft dough and set aside for proofing(30-40 mins).
• After 40 mins, punch the dough and knead it for 5 - 8 mins.
• Now transfer this to the tray or bowl you use for baking.
• Spread the dough such that it fits in tray(any shape).
• Make indentaions on it.
• Drizzle olive oil and sprinkle the seasoning.
• Sprinkle cheese if you are using.
• Set this aside for 35-40 mins for proofing.
• Bake this in a preheated oven(OTG) at 180°C for 20-22 mins.