Swiss Roll Cookies

Ingredients:

All Purpose flour - 1 3/4 cup
Sugar - 3/4 cup
Unsalted Butter - 150 g
Cocoa Powder - 2 tbsp
Vanilla Esc - 1 tsp
Salt - a pinch
Milk - As reqd

Method:

• In a bowl add butter, sugar and vanilla esc and blend well.
• Add salt, flour and mix well.
• Add milk accordingly to attain dough consistency. 
• Divide dough into two parts and in one portion add cocoa powder.
• Knead both balls nicely.
• Now wrap them in separate butter paper and refrigerate for few mins.
• Now place a butter paper and place the vanilla layer.
• Place one more butter paper on top and knead it to a rectangle shape.
• In same way do the cocoa layer too.
• Now place the cocoa layer on top of vanilla layer.
• Roll them and wrap and refrigerate for few mins.
• After few mins remove and cut them into roundels.
• Roundels will resemble swiss roll.
• Line butter paper in baking tray and place cookies.
• Preheat oven(OTG) at 180°C and bake for 15-18 mins.