Biscuit Cake #4 - Custard Flavour

Ingredients:

MilkBikis Biscuit - 100 g
Custard powder - 50 g
Milk - 100 ml
Powdered Sugar - 1/2 cup
Baking powder - 1/2 tsp
Vanilla esc - 1/2 tsp
Chocochips - 1 tbsp

Method:

• In a blender add the biscuits and blend to a fine powder.
• Take this in a bowl and add baking powder.
• Add in custard powder( vanilla flavour)
• Add in sugar (reserve 2 tbsp).
• Mix well.
• Add milk slowly and mix well.
• Check for sugar and if needed add accordingly.
• Add in esc and whisk well.
• Add in chocochips and mix it.
• Grease a pan and dust with flour.
• Invert and dap it.
• Now pour the batter in and dap it.
• I used two pans to make small sized cakes
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.

Onion Chutney #1

Ingredients:

Onion - 2
Dry Red Chilly - 3
Kashmiri Chilly powder - 1 tsp
Coconut - 2 tbsp
Jaggery - 1 tsp
Tamrind - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Urad dal - 1 tsp
Dry Red Chilly - 1
Curry Leaves - a prig
Salt, Water, Oil  - As reqd

Method:

• In a blender add diced onions and chilly.
• Add in chilly powder, coconut and jaggery.
• Add in salt, tamrind.
• Add water and blend this to a fine paste.
• Don't add more than 1/2 cup of water.
• Heat oil in pan and add urad dal.
• Cook in low flame.
• Add in mustard seeds and cumin seeds.
• Break and add chilly and curry leaves.
• Saute for few seconds and add to chutney.
• Goes good with idly/dosa.

Biscuit Cake #3 - MilkBikis Biscuit Cake

Ingredients:

MilkBikis Biscuit - 150 g
Milk - 100 ml
Powdered Sugar - 1/2 cup
Baking powder - 1/2 tsp
Vanilla esc - 1/2 tsp

Method:

• In a blender add the biscuits and blend to a fine powder.
• Take this in a bowl and add baking powder.
• Add in sugar (reserve 2 tbsp).
• Mix well.
• Add milk slowly and mix well.
• Check for sugar and if needed add accordingly.
• Add in esc and whisk well.
• Grease a pan and dust with flour.
• Invert and dap it.
• Now pour the batter in and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.

Malai Mug Cake

With Wheat Flour and Brown Sugar

With All purpose flour and Regular Sugar

Ingredients:

Wheat flour - 3 tbsp
Powdered Brown Sugar - 3 tbsp
Fresh Cream - 3 tbsp
Oil - 1 tbsp
Baking powder - 1/8 tsp
Baking soda - a pinch
Vanilla Esc - a drop
Cherry - 1 (Fine chop)

Method:

• In a microwave safe bowl , add in ingredients one by one.
• Add little cherry and mix it.
• Top batter with reserved cherry.
• Microwave high for a min.
• Yummy malai mug cake ready.

Note:

• We have made two mug cakes.
• One with wheat flour and brown sugar.
• And the other with all purpose flour and powdered regular sugar.

1 Min Vanilla Mug Cake

Ingredients:

All purpose flour - 4 tbsp
Powdered sugar - 1 1/2 tbsp
Baking powder - 1/4 tsp
Baking soda - a pinch
Condensed milk - 1 tbsp
Milk - 1 tbsp +
Oil - 1 tbsp
Vanilla esc - 1/2 tsp
Chocochips - Little

Method:

• In a bowl add all the ingredients and mix well.
• If batter is thick add little milk and mix well.
• Now pour this in microwave safe bowl.
• Top it with chocochips.
• Pop this in microwave high for a min.
• Yummy vanilla chocochip mug cake is ready.

2 Min Banana(Choco) Mug cake

Ingredients:

Wheat flour - 2 tbsp
All purpose flour - 1 tbsp
Cocoa powder - 1 tbsp
Baking powder - 1/4 tsp
Banana - 2
Milk - 1 tbsp (optional)

Method:

• In a bowl add mashed bananas (4 tbsp) and add sugr.
• Cream them well.
• Add in flour, cocoa and baking powder and mix well.
• If batter is too thick add little milk.
• Pour this in greased microwave safe.
• Microwave on high for 2 mins.

Note:
We divided the batter and made two flavours.

Orange Pound Cake

Ingredients:

Wheat flour -  100 g

All purpose flour -  25 g

Brown Sugar - 66 g

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Orange juice - 1/2 cup

Curd - 75 ml (1/2 cup)

Melted butter - 1/4 cup (app 25 g)

Milk - 1-2 tbsp

Orange Zest - 1 tsp

Vanilla Esc - 1/4 tsp

Method:

• In a bowl add flour, baking powder and baking soda.
• In other bowl add curd and sugar and cream well.
• Add in zest and melted butter and whisk well.
• Now add the dry ingredients and mix well.
• Add in orange juice, esc and fold well.
• Pour this is in a greased pan.
• Bake this in a preheated oven (OTG) at 180°C for 40-42 mins.
• I made a bundt cake (212 g) and mini loaf cake (112 g).

Note:

Add milk if batter is too thick.

Dalgona Coffee

Ingredients:

Instant coffee powder - 2 tbsp
Sugar -  2 tbsp
Water - 2 tbsp
Milk - 3/4 cup

Method:

• In a bowl add coffee powder, sugar and wate.
• Whisk this vigorously till it is light and fluffy.
• Now take the serving glass.
• Pour in boiled and chilled milk.
• Top it with the cream we prepared.
• Your Dalgona coffee is ready.

Note:

• You can use chilled milk or use ice cubes while serving.
• You can make lots of variations with his.
• Like Hot Dalgona Coffee.

Bourbon Biscuit

Ingredients:

Wheat flour - 100 g
Unsalted butter - 50 g
Cocoa powder - 25 g
Powdered Brown sugar - 40 g
Vanilla Esc - 1/4 tsp
Sugar - 2 tbsp
Milk - 1 - 2 tbsp

Cream:
Unsalted butter - 25 g
Cocoa powder - 15 g
Powdered brown sugar - 50 g
Milk powder - 5 g
Dark Chocolate - 5 g

Method:

• In a bowl add in butter and sugar and cream well.
• Now add flour, cocoa powder and esc and mix well.
• Add milk and gather the dough.
• Don't knead the dough.
• Now set this aside for 20 mins.
• Now dust the mat with little cocoa powder.
• Now place the dough, sprinkle cocoa and roll the dough out.
• Set this in freezer for 5-8 mins.
• After the desired time,use cookie cutter and cut out the cookies.
• Freeze this for 8 mins.
• Now line a baking tray and arrange the cookies.
• Prick holes in biscuit and sprinkle cookies.
• Bake this in a preheated oven (OTG) at 180°C for 12-15 mins.
• Let it cool.
• Prepare the cream to sandwich the biscuits.
• In a bowl cream butter and sugar.
• Add cocoa powder and milk.
• Add in melted and cooled chocolate.
• Whisk well.
• Sandwich biscuits with this cream.
• Yields 9-10 bourbon biscuits.

Note:
As I have used brown sugar, it was bit chewy.

Banana Lollipops

Ingredients:

Banana - 2
Lollipop Stick - 5-6
Sprinklers - 2 tbsp
Dark Chocolate -  125 g
Oil - 1 tsp

Method:

• Peel banana skin and cut to roundels.
• Insert lollipop sticks or strong toothpicks.
• Freeze this for 15 mins.
• Cut dark chocolate chunks and add it to a bowl.
• Using double boiler method, melt it and set aside.
• Add little coconut oil to the melted chocolate and mix it.
• Transfer this to a bowl.
• Now take the frozen lollipops and dip in chocolate.
• You can either dip or use a spoon and pour sauce all over the banana.
• Place them in a butter paper and add sprinklers.
• Refrigerate till you serve.
• Yields 8 lollipops.

Hersheys Milkshake

Ingredients:

Milk - 1 cup
Badam - 2 pieces
Hersheys Chocolate syrup - 2 tbsp

Method:

• In a blender add in saoked badam pieces.
• Add in chill milk and hersheys chocolate syrup.
• Blend them nicely.
• Serve chill.

Rice (Leftover Rice) Halwa

Halwa with brown sugar

Halwa with regular sugar

Ingredients:

Leftover Rice - 1 cup
Sugar - 3/4 cup
Milk - 3 tbsp
Elaichi powder - a pinch
Kesari color - a pinch
Cashews - 5-6
Ghee - 4 tbsp

Method:

• Heat ghee in pan and roast cashews and set aside.
• Add milk to rice and blend this to a fine paste.
• Heat ghee in pan and add blended rice.
• Cook in low flame.
• Mix well and then add sugar little by little.
• Keep stirring till it leaves the edges(halwa consistency).
• Add  roasted cashews and mix well.
• Add in elaichi powder and mix well.
• Add ghee as and when required.
• Serve the yummy rice halwa.

2 Min Strawberry Mug Cake

Ingredients:

All purpose flour - 4 tbsp
Sugar - 3 tbsp
Baking powder - 1/2 tsp
Strawberries - 2 (roughly chopped)
Milk - 3 tbsp
Oil - 1 tbsp
Vanilla esc - 1 tsp
Chocolate shavings - 1 tsp(topping)

Method:

• Mix all ingredients in a microwave safe mug.
• Microwave high for 2 mins and top with chocolate shaving and serve.

Ghee Cake

Ingredients:

All purpose flour - 1 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Ghee - 1/2 cup(melted)
Sugar - 1/2 cup
Curd - 1/4 cup
Milk - 1/4 cup
Vanilla esc - 1 tsp
Cashews - 10-12 (fine chop)

Method:

• 
  
• In a bowl take flour and add baking powder and set aside.
• In other bowl add curd and baking soda and mix well.
• Then add milk, sugar, esc, ghee and whisk well.
• Add in dry ingredient and mix well.
• Grease the pan with oil and dust with flour.
• Sprinkle the chopped nuts and pour the batter in.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.

Pizza Dosa

Ingredients:

Dosa Batter - 1/2 cup
Onion - 1
Capsicum  - 1
Tomato - 1
Italian seasoning - 1 tsp
Pepper powder - 1 tsp
Salt - 1/8 tsp
Grated Cheese - 1/2 cup
Butter - 2-3 tbsp
Pizza Sauce - 2-3 tbsp
Oil - As reqd

Method:

• Fine chop onion, tomato(deseed) and capsicum and add in a bowl.
• Now add salt, seasoning, pepper and mix well.
• Heat dosa tawa and pour a laddle of batter to it and spread.
• Cook in low flame, drizzle little oil.
• Once top is cooked, Add in a tbsp of pizza sauce.
• Then add 1/2 tbsp of butter, onion mix.
• Use a masher and mash all these and spread fully and cover dosa.
• Now add grated cheese and cover and cook.
• Serve the yummy pizza dosa.

1 Min BiscuitCake #1

Ingredients:

Cream Biscuit - 5
Milkmaid - 1/4 cup
Milk - 2 tbsp
Oil - 1/2 tsp
Sprinklers - 1/2 tsp

Method:

• In a blender add in biscuits and blend it.
• Add in milkmaid and milk and give a blend.
• If batter is too thick you can add little milk.
• Pour this in a greased microwave safe bowl.
• Microwave high for a min.
• Let this cool and have as such.
• Or can apply choco spread/ frosting as you wish.
• Top it with sprinklers.

Note:

I used britania milk cream biscuits.

Sprinkler Shortbread Cookies

Ingredients:

All purpose flour - 1 cup
Unsalted butter - 100 g
Powdered sugar - 1/2 cup
Vanilla esc - 1/2 tsp
Sprinklers - 1/4 cup
Salt - a pinch

Method:

• In a bowl add in butter and sugar and mix well.
• Now add in esc and salt and mix well.
• Add in flour and mix well.
• Make a dough and roll like a log.
• Roll the log in sprinklers and cling wrap.
• Refrigerate for an hour.
• Cut it into thin slices.
• Line this in a line baking tray and refrigerate for 4-6 mins.
• Bake the cookies in a preheated oven (OTG) at 180°C for 9-10 mins.
• Let it cool and store in air tight container.

Note:

I divided dough into equal halves and made Vanilla Shortbread Cookies.

Vanilla Shortbread Cookies

Ingredients:

All purpose flour - 1 cup
Unsalted butter - 100 g
Powdered sugar - 1/2 cup
Vanilla esc - 1/2 tsp
Salt - a pinch

Method:

• In a bowl add in butter and sugar and mix well.
• Now add in esc and salt and mix well.
• Add in flour and mix well.
• Make a dough and cling wrap it.
• Refrigerate for an hour.
• Then roll it between sheets and use cookie cutter and cut shapes.
• Use a small cutter and cut in middle and remove it carefully.
• Line this in a line baking tray and refrigerate for 4-6 mins.
• Bake the cookies in a preheated oven (OTG) at 180°C for 9-10 mins.
• Let it cool and store in air tight container.

Note:

I divided dough into equal halves and made Sprinklers Shortbread Cookies.

Pesto Fusilli Pasta

Ingredients:

Pesto Sauce - 1 cup
Fusilli Pasta - 1 cup
Olive oil - 1/2 tsp
Salt, Water - As reqd

Method:

• In a pan add in water and put pastas in it.
• Add oil and required salt and let it boil for 7 mins.
• Once done strain water and set aside.
• Now mix the pesto sauce and cook in low flame.
• Serve the hot creamy pesto pasta.

Pesto Sauce

Ingredients:

Coriander Leaves - 1/2 cup
Green Chilly - 1
Groundnuts - 1
Garlic pods - 3 -4
Cheese - small piece
Olive oil - 1 tsp

Method:

• Heat oil in pan and add garlic and chilly and saute for a while.
• Add in groundnuts and saute for a while.
• Transfer this to a bowl.
• Add coriander leaves and cheese cube and blend it.
• It should be off chutney consistency.