Friday, 22 December 2017

1 Min BiscuitCake #1


Ingredients:

Cream Biscuit - 5
Milkmaid - 1/4 cup
Milk - 2 tbsp
Oil - 1/2 tsp
Sprinklers - 1/2 tsp

Method:

  • In a blender add in biscuits and blend it.
  • Add in milkmaid and milk and give a blend.
  • If batter is too thick you can add little milk.
  • Pour this in a greased microwave safe bowl.
  • Microwave high for a min.
  • Let this cool and have as such.
  • Or can apply choco spread/ frosting as you wish.
  • Top it with sprinklers.


Note:
I used britania milk cream biscuits.


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