Choco Mocha Frosting #1

Ingredients:

Unsalted butter - 100 g
Icing Sugar - 2 cup
Cocoa powder - 2 tbsp
Coffee Decoction - 3 tsp

Method:

• In a bowl beat butter and add a cup of icing sugar.
• Beat this well.
• Add in cocoa powder and another cup of icing sugar.
• Beat this well.
• Add in fresh decoction and beat.
• You can use this frosting for cakes or cupcakes.

Note:

• If using powdered sugar then in a cup of sugar replace a tbsp with a tbsp of corn starch.
• I frosted 12 cupcakes with this.