Mutton Rasam

Ingredients:

  Mutton (Nenjelumbu) - 1/4 kg
  Small Onions - 6-7 (finely chopped)
  Tomato - 1 (finely chopped)
  Turmeric Powder - 1 tbsp
  Ginger Garlic paste - 1 tbsp
  Coriander powder - 1-2 tbsp
  Madurai Milagu rasam powder -  1 tbsp
  Temper - Mustard, Cumin and curry leaves
  Salt, Oil, Water - As reqd

  To Grind:
   Thoor Dhal - 2 tbsp
   Pepper corns - 2 tbsp
   Cumin Seeds - 1 tbsp 

Method:

• Grind the items under "to grind" coarsely and keep aside.
• In a bowl add the mutton pieces, onions, tomato, ginger garlic paste.
• Also add grinded powder, turmeric powder and salt and mix well.
• Add 1 1/2 cups of water and pressure cook for 7 whistles. 
• Heat a pan add oil/ghee and add items under temper.
• Now add the pressure cooked items.
• Take the mutton pieces off .
• Add the rest to a hot pan and add little water.
• Check for spice and add if you need more spice.
• Add in the rasam thool and mix well.
• Garnish with coriander leaves and serve.