Arisi Upma

Ingredients:

Upma Noi:

Raw rice - 3 cups

Water - 2 cups

Upma:

Arisi upma noi - 1 cup
Water - 1 1/4 cup
Onion - 1 (fine chop)
Green Chilly - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Channa dal - 1 tsp
Curry Leaves - Little
Hing - a pinch
Salt, Oil - As reqd

Method:

• Wash and soak rice for 30 mins.
• Strain water and spread the rise in a muslin cloth.
• Let it sit till all water is absorbed.
• Transfer the rice to a plate and spread it.
• Let it sun dry for a day.
• Then blend it coarsely  and seive it.
• Transfer to plate.
• Again sun dry it and store in air tight container.
• Use it when needed.
• Heat oil in pan and add mustard, cumin seeds and channa dal.
• Add in curry leaves and once it splutters add onion.
• Saute for a while and then add chillies.
• Add water and when it boil add in hing.
• Add reqd salt and then arisi upma noi and mix well.
• Cover and cook in low flame for 20-25 mins.
• Serve with coconut chutney or idly podi.