Groundnut(Vaerkadalai) Sundal

Ingredients:

Groundnut - 1 cup
Dry red chilly - 1
Onion - 1 (fine chop)
Carrot - 1 (grated)
Chat masala - 1 tsp
Red chilly powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry Leaves - Little
Salt, Oil, Water - As reqd

Method:

• Add salt and water to groundnut and pressure cook for 2-3 whistles.
• Once cool drain the water and set aside.
• Add chilly powder and chat masala and mix well.
• Heat oil in pan and add mustard seeds and cumin seeds.
• Add in chilly and curry leaves.
• Add the groundnuts and toss well.
• Transfer to bowl.
• Garnish with raw onion and carrot and serve hot.