Saturday, 16 December 2017

Sprinkler Shortbread Cookies


Ingredients:

All purpose flour - 1 cup
Unsalted butter - 100 g
Powdered sugar - 1/2 cup
Vanilla esc - 1/2 tsp
Sprinklers - 1/4 cup
Salt - a pinch

Method:

  • In a bowl add in butter and sugar and mix well.
  • Now add in esc and salt and mix well.
  • Add in flour and mix well.
  • Make a dough and roll like a log.
  • Roll the log in sprinklers and cling wrap.
  • Refrigerate for an hour.
  • Cut it into thin slices.
  • Line this in a line baking tray and refrigerate for 4-6 mins.
  • Bake the cookies in a preheated oven (OTG) at 180°C for 9-10 mins.
  • Let it cool and store in air tight container.
Note:

I divided dough into equal halves and made Vanilla Shortbread Cookies.

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