Ingredients:
All purpose flour - 1 cup
Unsalted butter - 100 g
Powdered sugar - 1/2 cup
Vanilla esc - 1/2 tsp
Sprinklers - 1/4 cup
Salt - a pinch
Method:
- In a bowl add in butter and sugar and mix well.
- Now add in esc and salt and mix well.
- Add in flour and mix well.
- Make a dough and roll like a log.
- Roll the log in sprinklers and cling wrap.
- Refrigerate for an hour.
- Cut it into thin slices.
- Line this in a line baking tray and refrigerate for 4-6 mins.
- Bake the cookies in a preheated oven (OTG) at 180°C for 9-10 mins.
- Let it cool and store in air tight container.
Note:
I divided dough into equal halves and made Vanilla Shortbread Cookies.
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