Thursday, 21 December 2017

Wheat ChocoMilkshake Cupcakes




Ingredients:

Wheat flour - 1 cup
Corn flour - 1 tbsp
Cocoa powder - 1 tbsp
Baking powder - 1 tsp
Cinnamon powder - a pinch
Sugar - 1/4 cup
Chocolate Milkshake - 1 cup
Oil - 1/4 cup
Vanilla esc - 1 tsp
Chocochips - 2 tbsp
Sprinklers -  2 tbsp

Method:

  • In a bowl add in wheat flour, corn flour, cocoa powder.
  • Add baking powder and cinamon and mix well and seive it.
  • In other bowl add in oil and sugar and whisk well till sugar melts.
  • Add in milkshake and esc and mix well.
  • Now add dry ingredients and mix well.
  • Fill them 3/4th in the lined cupcake moulds.
  • Top them with chocochips.
  • Bake them in a preheated oven (OTG) at 180°C for 10-12 mins.
  • Once baked set this to cool.
  • I frosted with Mocha frosting.
  • I sprinkled few sprinklers on top.

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