Crispy Wheat Dosa

Ingredients:

Wheat flour - 1 cup
Rice flour - 1/2 cup
Onion - 1 (fine chopped)
Green Chilly - 2 (fine chop)
Cumin seeds - 1 tsp
Curry Leaves - Little
Salt, Water, Oil - As reqd

Method:

• In a bowl add in wheat flour,rice flour and salt and mix well.
• Heat oil in pan and add cumin seeds and curry leaves.
• Add in onion and chilly and saute for a while.
• Add this to flour mix.
• Add required water and mix well.
• Batter should be of thin consistency.
• Heat dosa pan and pour batter from outer to in.
• Drizzle oil and cook in low flame.
• Flip sides and cook.
• We had with podi and peerkangaai thokku.