Kaara Boondhi

Ingredients:

Besan flour - 1 cup
Rice flour - 2 tbsp
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Baking soda - 1/4 tsp
Salt - 1/2 tsp
Hing - a pinch
Cashewnuts - 8-10
Curry Leaves - Little
Water, Oil - As reqd

Method:

• In a bowl add besan flour and rice flour.
• Add turmeric powder, chilly powder, salt,hing.
• Mix these well and add baking soda.
• Add water little by little and make a thick batter(not too thick not too runny).
• Heat oil in pan and use a boodhi laddle or normal laddle with holes.
• Pour a laddle full to this and spread.
• Fry in medium flame till sizzling sound stops.
• Transfer to a tissue paper.
• Fry curry leaves and cashewnuts and add to it.
• Yummy snack ready.