Veg Kola Urundai

Ingredients:

Vazhakaai - 2
Pottukadalai maav - 2 tbsp
Red chilly powder - 2 tsp
Coriander powder - 3 tsp
Curry Leaves - Little(chopped)
Coriander Leaves - Little (chopped)

To Grind:
Poppy seeds - 1 tsp(soak in water)
Cloves - 2
Cinnamon stick - small piece
Green Elaichi - 2
Fennel seeds - 1/4 tsp
Coconut - 1/2 cup

Salt, Oil, Water - As reqd

Method:

• Grind items under "to grind" without adding water and set aside.
• Pressure cook vazhakaai for 2-3 whistles.
• Once cool, peel skin and mash it.
• Dry roast pottukadalai and grind and set aside.
• In a bowl add in vazhakaai, spice powders, salt.
• Add in grinded paste, pottukadalai maav, curry leaves and coriander leaves and mix well.
• Make small kolas and set aside.
• Heat oil in pan and fry these kolas.
• In same oil fry some curry leaves.
• Top the kolas with fried and crushed curry leaves.
• And serve hot.