Stained glass cookies

B4 Baking

Ingredients:

All purpose flour - 1 cup
Unsalted butter - 100 g
Powdered sugar - 1/2 cup
Vanilla esc - 1/2 tsp
Salt - a pinch
Hard candies or poppins - As reqd

Method:

• In a bowl add in butter and sugar and mix well.
• Now add in esc and salt and mix well.
• Add in flour and mix well.
• Make a dough and cling wrap it.
• Refrigerate for an hour.
• Then roll it between sheets and use big cookie cutter and cut shapes.
• Use a small cutter and cut in middle and remove it carefully.
• Line this in a line baking tray and refrigerate for 4-6 mins.
• Meanwhile separate color candies and crush and set aside.
• Bake the cookies in a preheated oven (OTG) at 180 for 9-10 mins.
• Now fill in the center with crushed candies(don't over fill) and pop in oven for other 3-4 mins.
• Let it cool and store in air tight container.