Almond Shortbread Cookies

Ingredients:

All purpose flour - 1 cup
Sugar - 1/2 cup
Unsalted butter - 110 g or 1/2 cup
Almonds - 1/ 2 cup
Almond esc - 1/2 tsp

Method:

• 
  
• Soak almonds in hot water for about 20-30 mins.
• Remove the skin off.
• Heat a pan and dry roast this badam for few mins and set aside.
• Blend the roasted badam and sugar to a fine powder.
• Take this in a bowl and add flour to this.
• Add softened butter and esc and fold well with spatula.
• Just bring together and make a dough.
• Cling wrap this and refrigerate for an hour.
• Cut into deisred shapes and press in crushed almonds.
• Line this in a baking tray.
• Bake this in a preheated oven at 180°C for 10-12 mins.
• It will be soft out of oven and will turn crisp in a while.