Semiya Upma #1

Ingredients:

Semiya - 1 pack
Onion - 1 (thin slices)
Green Chilly - 2
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - Little
Water, Salt, Oil - As reqd

Method:

• Heat oil in pan and add mustard, cumin seeds and urad dal.
• Add in curry leaves and once it splutters add onion.
• Saute for a while and then add chillies.
• Add semiya and saute for a while.
• Boil water in a bowl and add to semiya
• Add reqd salt and mix well.
• Cover and cook in low flame for 12-15 mins.
• Serve with coconut chutney or idly podi.

Note:

Don't add excess water.