Pizza Bombs

Ingredients:

Whole wheat flour - 1 1/2 cups
Oats - 1/4 cup
Brown sugar - 1 tbsp
Milk powder - 1/8 cup + Little or 20 g
Luke warm water - 1/2 cup + 1/4 cup
Dry yeast - 1 1/4 tsp + Little more
Butter - 1 tbsp
Flax seeds powder - 1 tbsp
Salt - 1/2 + 1/8 tsp

Stuffing:
Cheese cubes - 6-8(small)
Tomato slices - 6-8(without seeds)
Capsicum rings - 5-6 (small one)

For Wash:
Pizza sauce or ketchup - 2 - 3 tbsp
Butter - 2 tbsp(melted)
Garlic pods - 2-3 (grated)
Red chilly flakes - 1/2 tsp
Italian herbs - 1/2 tsp
Salt - a pinch

Method:

• In a bowl add oats and 1/2 cup water and mix well and set aside for 10 mins.
• Cook oats in medium heat, like porridge.
• Set aside to cool.
• In a bowl add yeast, sugar and little water and set aside.
• In other bowl add flour, milk powder, flax seeds powder and balance sugar.
• Mix this well and add oats porridge and balance water and make a sticky dough.
• Cling wrap and set aside for 20-30 mins(autolyze).
• Now add in activated yeast and mix up.
• Then add salt and butter and knead for 10 mins.
• Add little flour at a time and make a nonsticky dough.
• Cling wrap and  set aside for proofing 45 mins - 1 hr.
• After which deflate and make small balls.
• Now flatten each ball with hand.
• Spread pizza sauce and place stuffing of your choice.
• Seal it and make a neat mini bun shape.
• Preheat oven(OTG) at 200°C for 15 mins.
• In a pan melt butter and add herbs and mix up.
• Brush the buns with this and bake this at 180°C for 12-15 mins.
• Serve pizza bombs with ketchup.

Note:

• Stuffing you can place a tomato slice and then cheese cube.
• Or capsicum slice and a cheese cube.
• Or just cheese cube.
• You can also apply butter after baking too.