Maangaai (Raw Mango) Sambar

Ingredients:

Thoor Dal - 1 cup

Onion - 1 (thin slices)

Mango pieces - 6 - 8(cubes)

Curry Leaves, Coriander leaves - Little

Sambar thool - 2 tsp

Turmeric powder - 1/2 tsp

Hing - a pinch

Tamrind pulp - 2 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Dry red chilly - 1

Salt,Oil, Water - As reqd

Method:

• Add little water, turmeric and hing to dal and pressure cook for 5 wthistles.
• Mash this and set aside.
• Heat oil in pan and add mustard, cumin and dry red chilly.
• Add in curry leaves and once splutters add onion and saute.
• Now add tamrind pulp and 1 cup water.
• Add in mango pieces and cook in low flame for 4 mins.
• Add in mashed dal, sambar thool and reqd salt.
• Let this boil for few mins.
• Garnish with coriander leaves and serve.