Ghee Cake

Ingredients:

All purpose flour - 1 cup
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
Ghee - 1/2 cup(melted)
Sugar - 1/2 cup
Curd - 1/4 cup
Milk - 1/4 cup
Vanilla esc - 1 tsp
Cashews - 10-12 (fine chop)

Method:

• 
  
• In a bowl take flour and add baking powder and set aside.
• In other bowl add curd and baking soda and mix well.
• Then add milk, sugar, esc, ghee and whisk well.
• Add in dry ingredient and mix well.
• Grease the pan with oil and dust with flour.
• Sprinkle the chopped nuts and pour the batter in.
• Bake this in a preheated oven (OTG) at 180°C for 18-20 mins.