Poached(Udacha) Egg Kozhambu

Add each egg little away from the other

Ingredients:

Egg - 4
Small onion - 10-15 (fine chop)
Curry Leaves - a sprig
Mustard seeds - 1 tsp
Garam Masala - 1/4 tsp
Gingely oil - 3 tbsp
Coriander leaves - Little
Salt, Water - As reqd

To Roast and Grind:

Dry Red Chilly - 8
Pepper corns - 1 tbsp
Fennel seeds - 1/4 tsp
Coriander seeds - 2 tbsp
Grated Coconut - 1/4 cup
Cinnamon stick - small piece
Onion - 1(medium size)
Tomato - 1 1/2
Garlic pods - 3-4

Method:

• Heat little oil in pan and add items under "to roast and grind".
• Saute them till it turns brown.
• Transfer this to a plate and blend it to a paste.
• Heat oil in pan and add mustard seeds and curry leaves.
• Add small onion and saute for a while.
• Add the grinded paste, garam masala and salt.
• Add reqd water and mix well and let it boil.
• Cook in low flame.
• Now in a bowl break open a egg and add it to gravy.
• Add remaining eggs one by one to the gravy.
• Cover and cook for 2-3 mins.
• Garnish with coriander leaves and serve hot.