Milagu Upma / Kovil upma

Ingredients:

Milagu upma noi - 1 cup
Water - 1 1/4 cup
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Channa dal - 1 tsp
Dry red chilly - 2
Oil - 3-4 tbsp
Salt - As reqd

Milagu upma noi:

Broken rice - 1 Kg

Thoor dal - 60 g

Cumin seeds - 2 tsp 

Black pepper corns - 2 tsp 

Method:

• Add in thoor dal to blender n pulse it.
• Then add little rice and pulse, don't blend on hig speed, just pulse it.
• Repeat the smlame, seive and transfer to plate.
• Add in cumin seeds and pepper orms n pulse(for few secs) it coarse.
• Transfer to plate 
• Store it in airtight container and use when needed.
• Heat oil in pan and add mustard, cumin seeds and channa dal.
• Add in chilly and saute for a while.
• Now add milagu upma noi and saute for a while.
• Add water and reqd salt.
• Cover and cook in low flame for 20-25 mins.
• Serve with coconut thuvayal.