Egg - 1
Idly batter - 1 cup
Urulai potalam - 3 tbsp
Turmeric powder - a pinch
Pepper powder - 1 tsp
Oil - As reqd
Method:
- In a bowl break open eggs and beat it.
- Add in idly batter and spice powders and mix well.
- Check for salt, if needed add acc.
- Heat paniyaaram kadai and add little oil in each hole.
- Pour half battter and place little urulai potalam in each.
- Cover it with batter.
- Flip sides and cook in low flame.
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