Ginger Cookies

Ingredients:

All purpose flour - 1 1/4 cup
Butter - 1/3 cup
Brown Sugar - 1/2 cup
Sugar - 1/4 cup
Honey - 1/8 cup
Egg - 1
Baking powder - 1 tsp
Dry ginger powder - 1/4 tsp
Cinamon powder - 1/4 tsp
Salt - 1/8 tsp

Method:

• In a bowl add flour, dry ginger powder, cinamon powder and baking powder.
• Mix well and sieve it.
• In other bowl add butter, brown sugar and beat well.
• Add in egg and mix well.
• Add honey and whisk well.
• Now add in flour and mix nicely.
• Refrigerate this dough for 30 mins.
• Make small balls out of this and roll it in sugar.
• Line them in baking tray.
• Use a flat bottom vessel and press balls gently.
• Bake this in a preheated oven(OTG) at 180°C for 8-10 mins.