Wheat Oats Bun

Baked Bun

After proofing

B4 Proofing

Ingredients:

Whole wheat flour - 3 1/2 cups
Oats - 1/2 cup
Brown sugar - 2 tbsp
Milk powder - 1/3 cup
Luke warm water - 1 1/2 cup
Dry yeast - 2 1/4 tsp
Butter - 2 tbsp
Flax seeds powder - 2 tbsp(powdered)
Salt - 1 1/4 tsp

Method:

• In a bowl add oats and 1 cup water and mix well and set aside for 20 mins.
• Cook oats in medium heat, like porridge.
• Set aside to cool.
• In a bowl add yeast, sugar and little water and set aside.
• In other bowl add flour, milk powder, flax seeds powder and balance sugar.
• Mix this well and add oats porridge and balance water and make a sticky dough.
• Cling wrap and set aside for 20-30 mins(autolyze).
• Now add in activated yeast and mix up.
• Then add salt and butter and knead for 10 mins.
• Add little flour at a time and make a nonsticky dough.
• Cling wrap and  set aside for proofing 45 mins - 1 hr.
• After which deflate and make small balls.
• Preheat oven(OTG) at 200°C for 15 mins.
• Line the buns in baking tray and brush them with milk/butter/egg wash.
• Bake for 10 mins and then reduce temperature to 180°C.
• Now bake for 15-20 mins.

Note:

• I sprinkled white sesame seeds and baked.
• Also I used these buns for making pizza bombs.