ThakaaliKaai Chutney

Ingredients:

Thakaali kaai - 2
Onion - 1
Garlic pods - 5-6
Dry Red chilly - 4-5
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - Little
Salt, Oil, Water - As reqd

Method:

• Heat oil in pan and add thakaali kaai, onion and garlic and saute for a while.
• Add in red chilly and saute.
• Let this cool.
• Add salt and blend this to a puree.
• Heat oil in pan and add the puree and cook in low flame for few mins.
• Transfer this to a bowl.
• Heat oil in pan and add tempering items.
• Add this to chutney.