Yellow Cupcakes - Pineapple

Ingredients:

All purpose flour -1 cup
Wheat flour - 1/3 cup
Baking powder - 1 tsp
Unsalted butter - 2 tbsp
Sugar - 1/2 cup
Condensed milk - 1/2 cup
Pineapple juice - 1/2 cup
Vanilla esc - 1 tsp
Brown sugar - 1 tbsp
Oil - 1 tbsp
Salt - a pinch

Method:

• In a bowl add in condensed milk, sugar, esc and whisk well.
• Add in melted butter, flour, baking powder and mix well.
• Add in pineapple juice and mix well.
• In a muffin mould spray oil and add little brown sugar in each cup.
• Pop this in microwave high for 30 secs.
• Then pour the batter.
• Bake this in a preheated oven (OTG) at 180°C for 20-25 mins.

Note:

For egg version use an egg instead of condensed milk.