Orange Cupcakes #2

Ingredients:

All purpose flour - 1 cup

Sugar - 1/2 cup

Oil - 1/4 cup

Baking powder - 1/2 tsp

Baking soda - 1/2 tsp

Orange juice - 1/2 cup

Curd - 1/3 cup
Sprinklers - 1/4 cup
Butter Cream frosting - 1 cup

Method:

• In a bowl add oil, powdered sugar and mix well.
• Add in orange juice and vanilla esc and mix well.
• Add in curd and mix well.
• Now add in flour, baking powder and baking soda.
• Fold all ingredients and mix well.
• Transfer this to a lined cupcake mould.
• Bake this in a preheated oven (OTG) 180°C for 12-15 mins.

Note:

• I frosted the cupcake with butter cream frosting.
•  Made swril patterns and topped it with sprinklers.