Ingredients:
Broccoli - 1 (medium size)
Potato - 2
Red Chilly powder - 1 tsp
Garam Masala - 1/4 tsp
Black pepper powder - 1/4 tsp
Turmeric powder - a pinch
Cheese cubes - 4
Bread Crumbs - 1/2 cup
Salt, Water, Oil - As reqd
Slurry for dip:
All purpose flour - 3 tbsp
Corn flour - 3 tbsp
Black pepper powder - a pinch
Salt - a pinch
Water - As reqd
Method:
- Cut each cheese cube into 4 and set aside.
- Boil the potatoes and strain water and mash it.
- Now boil water in a pan and whnen it boils add in the broccoli florets.
- Cover and cook for 4 mins.
- Strain water and add this to chopper.
- Fine chop it and transfer to bowl.
- Add in boiled potatoes.
- Add in spice powders and salt and mix well.
- Add in bread crumbs to adjust consistency and mix well.
- Now in a bowl add in items under "slurry for dip".
- Make a thin batter.
- In a plate spread bread crumbs.
- Now make balls out of the mixed veggies.
- Place a cheese cube and seal the ball and roll it.
- Repeat the same with rest of the mix.
- Now dip each ball in slurry and roll in bread crumbs.
- Again dip in slurry and roll in bread crumbs.
- I refrigerated this till use.
- Heat oil in pan and fry them in medium flame.
- Serve hot with sauce.
- This yields 10 pops.





