Viral Cheesy Maggi Noodles

 

Ingredients:

Maggi pack - 1
Maggi Masala sachet - 1
Cheese - 3
Red Chilly flakes - 1/2 tsp
Pizza sauce - 1 tbsp
Red Chilly powder - 1/4 tsp
Garam Masala - 1 tsp
Fresh Cream - 2 tbsp
Milk - 1 cup
Unsalted butter - 1 tbsp

Method:

• Heat a pan and add in butter.
• Cook in low flame.
• Place the cheese slices.
• Add in sauces and spice powders and mix well.
• Add in fresh cream and milk and mix well.
• Add in maggi and maggi masala.
• Add in sesasoning and mix well.
• Serve hot.

Cinnamon powder

Ingredients:

Cinnamon sticks - 25 g

Method:

• Make small pieces of cinnamon stick.
• Dry roast this and set aside to cool.
• Dry roast for min 2-3 mins.
• Blend it to fine powder.
• Store it in air tight container.

Chapathi Noodles #2

 
Ingredients:

Chapati - 5
Onion -1 (thin slices)
Tomato -1 (deseed and thin slices)
Capsicum - 1 (thin slices)
Paneer Gravy - 2-3 tbsp

Coriander Leaves - Little (fine chop)

Salt, Oil - As reqd

Method:

• Roll chapati's and cut into thin strips and set aside.
• Heat oil in pan and add onion and saute for a while.
• Add the salt and paneer gravy and mix up.
• Add chapathi and mix well.
• Garnish with coriander leaves and serve hot.

Note:

We can add any leftover gravy and make this.

Quick Pizza - Trending Recipe

Ingredients:

Bread slices - 4-5
Egg - 3
Onion - 1 (diced)
Tomato - 1 (deseed & dice)
Green Capsicum - 1 (dice)
Pizza sauce  - 1 - 1 /2 tbsp
Italian seasoning - 1 tsp
Chilly Flakes - 1/2 tsp
Cheese - As reqd

Method:

• Beat the eggs in a bowl.
• Add in salt, pepper powder and whisk well.
• Cut triangle shape out of bread.
• Heat a pan and keep in low flame.
• Add in oil and pour the egg mixture.
• Place the egg slices and flip and cook.
• Spread the sauce and top it veggies.
• Add in seasoning and top it with grated cheese.
• Cover and cook till cheese melts.
• Slice it and enjoy.

Egg Burji

 

Ingredients:
Egg - 3
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Kashmiri Chilly powder - 1 tsp
Ginger garlic paste - 1 1/2 tsp
Fennel powder - 1/8 tsp
Coriander Leaves - Little (fine chop)
Curry Leaves - a sprig (fine chop)
Salt, Oil - As reqd

Method:

• Break the eggs and whisk well and set aside.
• Heat oil in pan and add in curry leaves.
• Add in onions and saute inedium flame.
• Add in ginger garlic paste and saute.
• Add in tomato and cook till it turns mushy.
• Add in salt, spice powders and mix well.
• Add in eggs and saute well.
• Garnish with coriander leaves and serve hot.